Sunday, December 7, 2014

Hot Chocolate Cheesecake Dip






What You'll Need


    1 - 8 ounce package cream cheese, softened
    one cup powdered Swiss Miss Dark Sensation hot chocolate mix
    3/4 cup Cool Whip, divided
    mini marshmallows for garnish
    crushed candy cane for garnish
    animal crackers, chocolate graham crackers, mini cookies, pretzels for dipping
    1/2 cup plain Greek yogurt
    1/2 cup marshmallow cream


How to Make It

  • Beat the cream cheese until creamy. Add the yogurt, marshmallow cream, and hot chocolate mix and beat again until light and fluffy. Fold in 1/2 cup Cool Whip gently until completely mixed in.
  • Top with remaining Cool Whip, mini marshmallows, and crushed candy cane.
  • Serve with cookies and pretzels. Keep refrigerated in a covered container. Makes about 2 cups.

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