What You'll Need
- 2 lb / 1 kg chicken thigh fillets, skinless and boneless (6 pieces approximately 5oz/150g each)
Marinade
- one large garlic clove, minced (or 2 small cloves)
- one tbsp ground coriander
- 2 tsp smoked paprika
- 2 tsp salt
- Black pepper
- 2 tbsp lemon juice
- 3 tbsp olive oil
- one tbsp ground cumin
- one tbsp ground cardamon
- one tsp ground cayenne pepper (or to taste)
Yoghurt Sauce
- 1 cup Greek yoghurt
- 1 tsp cumin
- Squeeze of lemon juice
- Salt and pepper
- 1 clove garlic, crushed
To Serve:
- 6 flatbreads (Lebanese or pita bread)
- Shredded Red Cabbage, Carrot and Mint Salad ("Salad") (see notes)
How to Make It
- Beat the cream cheese until creamy. Add the yogurt, marshmallow cream, and hot chocolate mix and beat again until light and fluffy. Fold in 1/2 cup Cool Whip gently until completely mixed in.
- Top with remaining Cool Whip, mini marshmallows, and crushed candy cane.
- Serve with cookies and pretzels. Keep refrigerated in a covered container. Makes about 2 cups.
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