Wednesday, December 3, 2014

Strawberry Nutella French Toast Roll Ups






What You'll Need


  • 6 slices fresh white sandwich bread, crusts removed
  • ½ punnet strawberries, diced small
  • 4½ tbsp Nutella
  • ¼ cup caster sugar (Note 1)
  • one tbsp butter
  • Egg Mixture:

  • one egg (large)
  • tow tbsp milk (full cream or low fat)
  • Pinch of salt


How to Make It

  • Combine Egg Mixture in a bowl with a flat base large enough to lie the roll up in.
  • Whisk to combine.
  • Spread sugar out in a small dish.
  • Use a rolling pin to roll the bread flat.
  • This makes them easier to roll up (and stay rolled up).
  • Spread each piece of bread with around ¾ tbsp of Nutella.
  • Sprinkle strawberries along the bottom of each piece of bread.
  • Roll up bread.
  • The Nutella will keep it sealed.
  • Melt butter in pan over medium high heat.
  • Roll each roll up in the Egg Mixture, shake off excess then place in the pan.
  • Repeat with remaining roll ups.
  • Cook for around 4 minutes until each side is golden, rotating every 1 minute or so.
  • Remove from pan and immediately place in the sugar.
  • Roll to coat in sugar, then remove.
  • Repeat with remaining roll ups.
  • Serve immediately, while warm.
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