What You'll Need
- one Pound Chicken, cooked cubed (about 2 large chicken breasts)
- one pound pasta (Rigatoni or Penne work great)
- 2 cups of your favorite Marinara Sauce
- ¼ Heavy Cream
- oneTablespoon Balsamic Vinegar
- ¼ cup grated parmesan cheese
- 6 ounces mozzarella cheese, cut in cubes
- one pint grape tomatoes, cut in half, reserve some for garnish
- ¼ cup fresh basil, chopped plus 1 Tablespoon for garnish
- 6 fresh mozzarella rounds for the top
How to Make It
- Preheat oven to 350 degrees.
- Spray a 9×13 inch baking dish with cooking spray and set aside.
- Cook and drain pasta according to package directions, drain and set aside.
- In a large bowl, combine marinara sauce, heavy cream, balsamic vinegar, and parmesan cheese.
- Stir until mixed together.
- Add in pasta, cooked and diced chicken, mozzarella cheese cubes, grape tomatoes, and fresh basil. Mix until pasta is coated in the sauce.
- Place into baking dish and top with mozzarella rounds.
- Bake for about 25 minutes until casserole is heated through and cheese is bubbly on top.
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