What You'll Need
- one [14] oz angel flaked coconut, sweetened
- 2 tsp pure vanilla extract
- one [14] oz can sweetened condensed milk
- 24 chocolate kisses, unwrapped
- 3/4 cup all-purpose flour
- 1/4 tsp salt
How to Make It
- Preheat the oven to 350°F.
- Line 2 baking sheets with a silpat or parchment paper.
- In a medium size mixing bowl, mix together the coconut, flour and salt.
- Add the vanilla and sweetened condensed milk.
- Mix well. The mixture will be stiff.
- Use a 2 oz ice cream scoop or Tbsp to scoop onto the prepared baking sheet.
- Bake for 16-18 minutes or until golden.
- Remove from the oven and gently press a candy kiss into the center.
- Remove to a wire rack to cool. Yield: 24 macaroons
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